Spiral Cut Ham On Grill

Cook 5 minutes longer.

Spiral cut ham on grill.

But even though it s not advisable to cook a spiral sliced ham on the spit cooking this ham on the grill is very easy. With a spiral cut ham keep the slices packed together as much as possible and protect the ham from direct heat. Cook until glaze is reduced by half about 15 minutes. Stir in remaining ingredients.

Make sure you put your glaze on 10 15 minutes before you are going to remove your ham from the grill. The great thing about. Plan on about 30 45 minutes for this step. Fire up your wood pellet grill roast the best christmas ham recipe you ve ever tasted.

Let your ham rest. An eight pound spiral sliced portion was selected at a local market to be grilled for this post. Simply prepare the grill for indirect heat. Bring to a boil.

This will be just the right amount of time for your glaze to caramelize and brown. If you want to make things even easier start out with a spiral ham which is simply a pre sliced precooked ham. Place a rack in a large roasting pan and cover the rack with foil. Check out this idea for the holidays a spiral ham kicked up a little with some bbq spices and grilled outside.

Our top holiday ham recipes have sweet savory robust flavor. Prep glaze the first thing you want to do is prepare you honey glaze so grab a saucepan and combine the ginger ale brown sugar honey and apple cider vinegar. With a charcoal grill this will involve using special racks to keep the coals off to both sides. This is the most common type and size of ham available in grocery stores.

The cook times in the recipe were created around an 8 pound ham. This recipe was developed for a spiral sliced pre smoked ham that weighs about 8 pounds. Smoked ham honey baked ham is simple to make with your wood fired oven. Ham or in this case a ham portion is the perfect choice for a cold weather grilling recipe because it requires little attention.

First we took a bone in spiral ham. To keep the end from drying out place the ham cut side down on a sheet of aluminum foil. Remember to place the ham over indirect heat. You end up with a beautifully grilled ham that s a cinch to serve.

This will help hold in the moisture while exposing the skin to the heat and flavor of the grill. Remove ham from refrigerator and let sit at room temperature for 1 hour. For a gas grill you simply turn off a burner on one side or in the middle. Grilling instead of baking or roasting ham lets you save oven space while giving the ham a deeper smokier flavor.

This post won t include any actual recipes as recipes for rubs and glazes can be found all over the web or easily bought.